Chocolatease - Homemade Chocolates and Pastries in Toronto

Chocolatease in Toronto
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Visit Chocolatease in the bustling Yonge & Eglinton neighbourhood.
Our Truffles are Handmade
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We have 20 varieties of truflfles in dark, milk or white chocolate. All our truffles have soft rich insides and are handmade.
Catering Solutions For Any Occasion
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From personalized chocolate dipped fortune cookies to sweet tables, corporate logos and chocolate sushi, we will work with you to make the perfect menu.
Delicious Cakes
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Our cakes are made from scratch on site with all-natural ingredients and no artificial flavours or colours. We use only creamery butter, fresh fruit, real whipped cream and pure Belgian chocolate.
Wedding Cakes and Wedding Catering
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We'll work with you to create a distinctive and delicious wedding cake that will do justice to your special day. We offer a wide variety of cakes and buttercreams that are moist and delicious.
Handmade Pastries
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Our pastries are made from scratch on site with natural ingredients with no artificial flavours or colours. From pies, tarts and flans to cream swans, we do it all.

Chocolatease Quality

Internationally renowned pastry chef, Pius Gomes, brings more than 20 years of talent and experience to Toronto after a celebrated term as Master Chef at the InterContinental Hotel in Muscat, Oman. He brings together techniques from around the world, including French, Italian, and Swiss. After perfecting his work as a pastry chef, he developed a passion for chocolate and brought the care and tradition of his pastry work to his handmade truffles.

At Chocolatease we use the best Belgian chocolate - Callebaut Dark 58.5% and Callebaut Milk 36.5%. Perfectly tempered and handcrafted on the premises, our chocolate and truffles are the perfect combination of tradition and skill.

Our pastries are made from scratch on the premises with natural ingredients with no artificial flavours or colours. We use only creamery butter, fresh fruit and real whipped cream.